◽️ Guizhou flavor, which is widely loved for hot and sour, is actually far more than hot and sour. The sweet and sour, bitter and spicy and salty fresh made by bursting, fried, steamed, boiled, stewed, roasted, fried, stewed, brewed and other techniques, is the taste of Guizhou cuisine. ◽️ I heard this name for the first time a few years ago and thought it was a store selling crayfish barbecue fried rice. From the original community canteen to the popular restaurant now...◽️ Uncle Yuan&#39;s big brand stall, the brand was established in 2019 and the first store opened in 2020. For many years, it has been selected to the Guiyang must-eat list and Guiyang food quality store list. There are 5 stores such as &quot;big-brand stalls&quot; and &quot;fabricated products&quot;. ◽️ The store is decorated in a nostalgic and retro style, and a series of photos of Guiyang&#39;s development and changes are hung on the wall. Open-style visual kitchen, sanitary and assured. A whole floor of high and low table seats, every time you go to dinner, it seems to be a full table. From cooking to hot pot, from snacks to drinks, the names are very primitive and simple, but the taste is indeed unique to Guizhou. [Rice soup] The store&rsquo;s pre-dinner drink, appetizer warm stomach, can also solve spicy [dong Tibetan bad spicy fish] fried to the outer and the inside, poured Guizhou special bad pepper, hot and sour, salty, old and young [Uncle Yuan oil braised goose] not fat or firewood, tender and not greasy, smokey smell is very sufficient [pod black pork] add pod, Dried radish, served on the table, hot, spicy, rich and delicious [Tomato mixed rice skin] rich sauce, wrapped in smooth rice skin, with sour radish and peanut rice, appetizer and greasy after eating, you can choose some old Tan red sour soup, Dongtan bad chili, hand-paste chili, traditional oil chili, Specialty products such as special pepper noodles are packaged and taken away. ◽️ Nostalgic decoration, open kitchen, old-fashioned high and low tables and chairs, authentic Guizhou cuisine, childhood rice soup... At a glance, I miss it, and I taste it. It seems to touch the memory, dial the time, and smell back those real grounded fireworks. ◽️ It is obviously a constant ingredients, and with the changes of the times, it has produced different tastes that different diners taste. It is also strange to say that Guizhou cuisine, as long as you eat it for the first time and like it, it is really difficult to forget. Think about the sense of belonging that has never been found in a city, whether it is not earned money, the taste is not used to eating, or the obsession is not turned? ◽️ &quot;Uncle Yuan&quot;, burned full of Guizhou flavor, burned all over the sour, sweet, bitter, spicy and salty. ✂︎ ⛺️ Visit the store Uncle 🏮 decoration style ~ nostalgic + retro 🥢 order reference 〔 specialties 〕 mentioned in the article, hot recommended dishes on the list 〔 drinks 〕 craft, glutinous rice wine, wooden ginger lemon tea 📍 detailed address ~ Fushuinan, Guiyang Nanming District, Guizhou Taixiang International Negative 2nd Floor, No. 186 Road ⏰ Business Hours 10:30-00:00🎟️ Reference Consumption ~ 60 yuan per capita ➕🛎️ Warm reminder ~ ❣️ Spicy is the default, tell the store in advance that ❣️ The store provides private rooms, it is recommended to book 2 days in advance #Guizhou Food #Gourmet Detection Store #Local Food Can Eat #Gourmet Xunweihui #Food Search Memories

Uncle Qian's Food Stall

! 1. The service here is very considerate 2. The dishes are also delicious 3. I will definitely come again next time if I have the chance 
Summary: Both the fat beef and the yellow beef are delicious
Free fruit (watermelon and cantaloupe) and jelly are also free
Finally, the service is very considerate!!! Good reviews

The store entrance is being renovated but it doesn&#39;t affect the business at all. There are a lot of people but the queue is still relatively fast. The space inside the store is tight and it&#39;s very hot, much higher than outside. It is recommended to take the food to the ice jelly shop next door to eat after purchase (just buy a dessert in the ice jelly shop, it&#39;s also delicious). Basically, a bowl of noodles costs 17 or 18. Since I&#39;m not a local, I have no comparison, but it still tastes pretty good.

No.4 of Light Bites in Guiyang

Food｜Guizhou Guiyang｜Shuchu

[Mint] Environment:
The decoration has its own style, clean and tidy.

[Service bell] Service:
The service staff is very active.

Spicy fish in a hot pot I think it is a dish that can represent Guizhou cuisine.
Dafang pepper fried tendon tendon is my favorite.
Huangping millet residue is recommended.
Kaili sour soup stewed tofu pudding beef brisket tofu and beef brisket are great.
Sour bamboo shoots and spicy chicken This tastes so-so.
Luffa and tomato is a good dish.

Improving day by day/

No.2 of Local Restaurants in Guiyang

Lianghuanzhai is here again. This time, my friend from other places came to play. I saw Lianghuanzhai on Trip.com and invited me to dinner. I was so happy. As soon as I arrived at the door, I saw Miao&rsquo;s sister and brother dancing with reeds. The service was very warm. I brought it to the table and served tea and fruit. The environment is very ethnic and worthy of the culture of non-legacy. The serving speed is very fast and the dishes are very exquisite. Especially the sour soup is delicious and authentic. The waiter also gave us fish, bone-changing dishes, and served my friends so happy. Next time I go to Guizhou, I will come here to eat sour soup fish.

The first time I ate shrimp acid, it was the first time I knew that the spicy fruit was originally tomatoes. When I entered the store, there was a smell of shrimp acid, but it was acceptable. I sat down and ordered a set meal. The product of the signature shrimp sour beef fat intestines was still very good. The beef and fat intestines were very tasty. The taste is also very good. I have forgotten that the shrimp acid is a bit stinky. The shrimp cake and rice skin are also ok as staple foods. A set meal is enough for two people to eat. The price is relatively high. The service is lacking. No one comes to remind you.

No.7 of Local Restaurants in Guiyang

Cross-border presentation of [Original Color Slang] French afternoon tea 🍮 rich artistic display, three desserts + three salty points + special cocktails 🕰️ Afternoon tea enjoyment time: 14:00-17:00⇖ ⇖ ⇖🧑&zwj;🤝&zwj;🧑 Meet friends (take beautiful photos) 👗 Dressing: simple and fashionable 🉑🤍 Color matching: Black/white/ash fully displays a sense of high-end 🌟 Select the seat by the panoramic floor-to-ceiling window (very out of film) ⇘ ⇘ ⇘🤫 Some punching Tips 🌟 Magazines/newspapers in hand (more natural filming) 🌟 Drinking things to let your partner capture (full atmosphere) 🌟 297 meters cloud, you can enjoy the beautiful sky and city view 🌟 Handing a newspaper by the floor-to-ceiling window The film is also very 🉑🌟 be sure to take a delay sky, the trajectory of the clouds is very healing 🌟 overlooking the best viewing attractions of &quot;Jiaxiu Building&quot; ⇖ ⇖ ⇖🎨 color inspiration sharing 🧑&zwj;💻 APP: Lightroom exposure + 0.8 contrast + 5 high light - 21 shadow + 40 white color order - 65 black color order + 17 clarity + 24 🫧 recommended filter: Black and gold tone &hearts; I look forward to everyone&#39;s beautiful punching photos.

There is no mahjong machine in his house, the people who come are purely eating, the environment in the hall is simple and elegant, and the dishes taste good.

他家没有麻将机，来的人纯粹是吃饭，大厅的环境简单雅致，菜的味道不错。

◽️因酸辣而广受喜爱的贵州味，其实远不止酸辣。爆、炒、蒸、煮、炖、烧、烤、煎、腌、酿等技法做出来的酸甜苦辣麻咸鲜，才是贵州菜烧满的味道。◽️几年前第一次听到这名字，还以为是家卖小龙虾烧烤炒饭的店。从当初的社区食堂，到现在的人气餐厅&hellip;&hellip;◽️黔大叔大牌档，2019年品牌成立，2020年首店开业。连续多年入选贵阳必吃榜、贵阳美食优质店铺榜，现有&ldquo;大牌档&rdquo;&ldquo;臻品&rdquo;等店型的5家店。◽️店里是怀旧复古的装修风格，墙上挂着贵阳发展变化的一系列照片。开放式的可视厨房，卫生放心。一整层的高低桌座位，每次饭点去，好像都例无虚席。从炒菜到火锅，从小吃到饮品，名字都很原始朴实，但味道确是别具贵州独特的风味。【米汤】店家赠送的餐前饮，开胃暖胃，还能解辣【洞藏糟辣鱼】炸到外酥里嫩，浇上贵州特色糟辣椒，酸辣可口，老少咸宜【黔大叔油卤鹅】不肥不柴，香嫩不腻，烟熏味很足【豆豉黑猪肉】加入豆豉、萝卜干，上桌加火，香辣得当，浓郁可口【西红柿拌米皮】浓郁的酱，裹着爽滑的米皮，配上酸萝卜丁和花生米，开胃又解腻吃完可以选些&mdash;&mdash;老坛红酸汤、洞坛糟辣椒、手工糊辣椒、传统油辣椒、特色辣椒面等特产打包带走。◽️怀旧的装饰，开放的厨房，老式的高低桌椅，地道的贵州菜，儿时的米汤&hellip;&hellip;一眼怀念，一口回味，好像触动记忆，拨动时间，又嗅回那些真正接地的烟火气。◽️明明是不变的食材，随着时代的变迁，却生出了不同食客们品尝到的不同味道。说也奇怪，贵州的美食啊，只要你第一次吃得习惯，并且喜欢，就真的很难再忘记。想想在一座城市里始终没找到的归属感&mdash;&mdash;是没挣到钱，是味道没吃惯，还是执念没翻篇？◽️&ldquo;黔大叔&rdquo;，烧满贵州味，烧遍酸甜苦辣麻咸鲜。✂︎&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;⛺️探访门店 &raquo; 黔大叔大牌档🏮装修风格 &raquo; 怀旧+复古🥢点餐参考 &raquo; 〔特色菜〕文中所提、上榜热荐菜〔饮品〕精酿、糯米酒、木姜子柠檬茶📍详细地址 &raquo; 贵州贵阳南明区富水南路186号泰祥国际负2楼⏰营业时间 &raquo; 10:30-00:00🎟️参考消费 &raquo; 人均60元➕🛎️温馨提示 &raquo; ❣️辣度是默认的，提前给店家说❣️店家提供包间，建议提前2天预订 #贵州美食 #美食探店 #当地才能吃到的美食 #美食旬味会 #美食寻味记

贵阳-纯吃篇🤩成都-贵阳（高铁直达！）贵阳美食整体偏酸辣口，酸是真的酸，辣是真的辣🥵排名按照我个人的喜好。1.民生路这条街是小吃集合街，你能想到的这里都能买得到，我喜欢吃甜的，所以最喜欢吃【糕粑稀饭】。【糯米饭】顶饱！建议要口袋装的，吃着带劲儿。【折耳根豆皮】虽然四川人也吃折耳根，但是这个吃法，太吓人了。【豆腐拌洋芋】这边的豆腐很特别，外皮和里面反差感很强，口感奇特，外面酥的，里头软糯糯的。【碗耳糕】买小的，留肚皮。【冰浆】比冰沙碎比绵绵冰颗粒强，口味多，可以猎奇。【杨梅】贵阳是产杨梅的，恰好是杨梅季节，我买成9块，过个路口，15两斤，还更大！买了【丁家脆哨】，分多种肉，我买的五花肉半瘦半肥，买了些当伴手礼，小罐半斤大罐一斤，拌饭配面条都可。2.蒋家肠旺面心心念念！慕名已久！选了【鸡肠旺】加了豆腐和卤蛋，朋友说肠旺面的精髓在于加各种东西，而且这个豆腐也奇特，偏干。面条用的荞麦面，卷卷的像方便面，口感偏干比较香，说以前用的是鸡蛋面，最近才改的。确实好吃，辣椒很香，就是没有蔬菜。3.老凯里酸汤鱼这家开了很久，还可以点表演。有多种鱼可选，味道蛮好的，酸汤很正宗，我还用来拌饭吃，好吃的嘞。4.丝恋丝娃娃以丝娃娃为主的小吃合集店，素菜无限续加，卖皮。它家是酸汤丝娃娃开创者.点了【怪噜饭】【洋芋粑】【包饼油条】【豆腐圆子】东西都还可以，没有踩雷的品。怪噜饭有点辣，不吃辣可以点芽菜炒饭。5.金顶山小耳朵清水烫贵阳人的赞水真的好讲究，精华都在沾水，光是调沾水的地方就很大。【面筋】一定要点，不是平时那种烤面筋，像油条，吸了汁以后好吃的很！这家性价比高，7毛/签。6.太平路#贵阳怎么玩 #贵阳美食 #贵阳周边游 #贵阳之旅 民生路像个老者，他像青年。这条街有调调，适合晚上逛，酒吧和饮品店多，只买了【去茶山】。没怎么逛，我个人还是喜欢有地方特色的街道。7.老牌邓记牛肉粉在市区开了20年的店，一般，门口有一家卖【恋爱豆腐果】的，还可以。8.黔大叔大牌档正餐店，可以吃很多贵阳周边的特色菜，整体及格，茶水配的米汤，全场最佳！【招牌糟辣鱼】：酸辣的，好吃【西红柿拌米皮】：酸的，好好吃！最爱！【青岩猪脚】【血旺烧肥肠】【赤水豆花】都还行。9.龙大哥垫尾了，去的观山湖区新店，超级无敌难吃！！！没去过老店，只能帮你们避雷新店了！千万别去！！

Guiyang - Pure Eating 🤩 Chengdu - Guiyang (direct high-speed rail!) Guiyang food is generally sour and hot, the acid is really sour, the spicy is really spicy 🥵 ranking according to my personal preference. 1. Minsheng Road is a snack collection street, you can think of it can buy here, I like to eat sweet, so I like to eat [cream porridge]. [Steam rice] is full! It is recommended to pack it in your pocket and eat it with energy. [Fold ear root bean skin] Although Sichuan people also eat fold ear root, this way to eat is too scary. [Tofu mixed potato] The tofu here is very special, the outer skin and the inside are very different, the taste is strange, the outside is awkward, the inside is soft. [Bowl ear cake] Buy small, leave your belly. [Ice pulp] Stronger than smooth sand than spongy ice particles, more tastes, you can hunt. [Berry] Guiyang is a bayberry, it happens to be the bayberry season, I bought it for 9 yuan, passed a intersection, 15 two pounds, and it was bigger! I bought [Dingjia Crispy Whistle], divided into a variety of meat, I bought half-lean and half-fat pork, bought some as a souvenir, small cans half a catty large cans, bibimbap with noodles. 2. Jiang Jiachangwang noodles! I have been admired for a long time! I chose [Chicken Intestine Wang] and added tofu and braised eggs. My friend said that the essence of intestine Wang noodles is to add various things, and this tofu is also strange and dry. The buckwheat noodles for noodles are rolled like instant noodles. The taste is dry and fragrant. It was said that the egg noodles used before were changed recently. It&#39;s really delicious, the peppers are very fragrant, there is no vegetables. 3. The old Kaili sour soup fish has been open for a long time and can also be performed. There are a variety of fish to choose from, the taste is quite good, the sour soup is very authentic, I also use bibimbap to eat, delicious. 4. Silian Silk Dolls are mainly silk doll snack collection shop, vegetarian dishes are infinitely added, selling skin. Its home is the founder of the sour soup Silk Doll. Ordered [Strange rice] [Potato] [Baked cake fried doll] Everything is OK, there is no thunder. The strange rice is a bit spicy, you can order sprouts fried rice without spicy food. 5. Jindingshan&#39;s small ears are hot and the praise water of Guiyang people is really particular. The essence is all wet, and the place to adjust the water is very big. [Gluten] Be sure to order, not the usual roast gluten, like fried dough sticks, after sucking the juice, it is delicious! This is cost-effective, 7 hair/sign. 6. Taiping Road #Guiyang how to play #Guiyang food #Guiyang around #Guiyang Tour Minsheng Road is like an old man, he is like a youth. This street has a tone, suitable for evening shopping, bars and drinks shops, only bought [to Chashan]. I didn&#39;t go shopping, I personally still like the streets with local characteristics. 7. The old Deng Ji beef powder has been in the city for 20 years. Generally, there is a store selling [love tofu fruit] at the door, which is OK. 8. Uncle Yuan&#39;s big-brand dinner restaurant can eat a lot of specialties around Guiyang, the overall pass, tea with rice soup, the best in the whole scene! [Signature Bass Spicy Fish]: Hot and sour, delicious [Tomato mixed rice skin]: sour, delicious! Favorite! [Qingyan Pig Foot] [Blood Wang Burn Fat Intestine] [Chishui Douhua] are all OK. 9. Brother Long has the tail, and the new store in Guanshanhu District is super invincible and unpalatable! ! ! I have not been to the old store, I can only help you avoid lightning new store! Don&#39;t go! !

#国庆就去这里吃 贵阳的第一顿饭也是最为满意的一顿，不到6点走到了饭店还不用排队，等吃完后已经拍了好多。四个人点了几道推荐菜，鱼没有用黄鱼变成了鲤鱼是遗憾，猪蹄一定要点，豆豉猪肉也是特色，三道菜是全场最佳，其他的都不踩雷可以盲点。饭店还有自酿的啤酒也很清爽。一桌子二百多感叹了贵阳的物价喜人，果然是好吃的地方，给了我再玩的理由。

#National Day went here to eat Guiyang&#39;s first meal is also the most satisfying meal. I didn&#39;t have to queue up when I walked to the hotel before 6 o&#39;clock. After eating, I have taken a lot of pictures. Four people ordered a few recommended dishes. It is a pity that the fish has not used yellow croaker to become a salmon. The pig&#39;s trotter must be ordered. The pod pork is also a special feature. The three dishes are the best in the whole venue. Others can be blind without stepping on thunder. The hotel also has its own beer and is also very refreshing. A table more than 200 lamented Guiyang&#39;s price is happy, it is really a delicious place, gave me a reason to play again.

#夏天需要夜生活 贵阳夏天吃了什么：[One]酸汤牛肉火锅因为太晚太累，就没往网友提到的店去吃，直接在酒店楼下选了一家酸汤牛肉，味道一般。[Two]肠旺面本身不是爱吃面的本人，想着来都来了就要尝试一下。肠旺面蛮油的，又有点辣，对我个人而言我不太喜欢。[Three]民生路[!]①脆哨：很多网友力推的，还有些回购的，以为是什么美味，尝了一下原来就是我们这里的&ldquo;猪油渣&rdquo;，好家伙，骗我感情[!]②大饼民生路绕了一圈太多吃的了，很难取舍，路口买了梅干菜大饼尝尝，很一般哈哈[!]③&ldquo;麻球&rdquo;三个麻球串在一起的不知道叫什么，味道不错，因为我喜欢吃甜食。[!]④去茶山说是贵阳必喝，找了附近商场五楼的去茶山，点了一杯门口山水纹xxx冰炫，味道中规中矩；小伙伴点了一杯干酪普洱鲜奶茶，据她说中规中矩；还有一杯贵州刺梨普洱茶，后面备注：喝不惯可以现场换，不要打差评，哈哈有先见之明。刺梨的第一口进去我马上想吐出来，不知道怎么形容，我们三个都尝了一口，都喝不惯，后来去换了一杯，哈哈。[Four]武茶纪茶武纪是隔天晚上叫外卖的，因为本人喝茶或咖啡都会导致失眠，所以点了一杯杨枝甘露（在网上也有听到杨枝甘露不错的点评），尝了一下味道中规中矩，另一位伙伴点了什么来着，说味道比去茶山好喝。[Five]黔大叔大排档我们下午四点半过去的，黔大叔的场地也太大了，办酒席也绰绰有余吧，好像还有二楼，绝了。当时可能还没到饭点，里面只坐了几桌人，当时的我们肚子不是很饿，而且只有两个人，勉强点了四个菜：①黔大叔油卤鹅听说是必点的，尝了一下还行吧②黔西黄粑：这个是我的菜，我喜欢吃甜的哈哈③虾仁粉丝煲：点这个是因为我觉得两个菜有点单调，就随意补了一个，味道还行④鹿茸菌炖土鸡⑤餐位费包括米饭和米汤，米饭我们吃不下，要了两杯米汤。米汤是没有味道的，但神奇的点是你吃了黄粑太甜的时候喝一口米汤综合一下舌苔恢复了，你吃了一口卤鹅太油的时候喝一口米汤又恢复了，太神奇了哈哈[Six]甜酒汤圆那晚本来去吃小舒冰酱，可是冰酱卖完了，隔壁那家也卖完了，冰粉还有。所以到了附近的店铺吃&ldquo;甜酒汤圆&rdquo;，其实就是酒酿，凌晨十二点开吃，酒酿味道基本没有，剩下就是放糖的甜味，汤圆还是不错的。[Seven]金必轩（青岩古镇店）①状元蹄②糍粑稀饭③米豆腐④洋芋粑⑤皮蛋⑥冰粉⑦杨梅汁青岩古镇很多餐馆都有着几个菜，我想想味道应该差不多。金必轩可能有流量加持，所以吃的人异常多。这几个菜味道都不错，我最钟爱糍粑稀饭，怎么那么好吃，想哭，还想吃。[Eight]小舒冰粉冰酱七点到小舒冰酱，手机扫码点单。等单的空挡去旁边吃了烙锅，菜刚上就下起了倾盆大雨，吃到三分之二时冰酱可以取了。因为两年前我去过贵阳吃过这家冰酱，所以极力推荐伙伴们去吃，当我吃了几口后发现味道很一般，芒果好像不那么浓郁了，我们这次出门先去吃了柳州的炒冰，随意一对比后发现柳州的完胜。[Nine]门口烙锅小舒冰酱的门口有一大片烙锅，味道还不错#贵阳美食 #安顺小舒冰粉冰酱 #去茶山 #烙锅灵魂蘸料

#Summer needs nightlife Guiyang eats in summer: [One] Sour Soup Beef Hot Pot Because it was too late and too tired, I didn&#39;t go to the store mentioned by netizens to eat. I chose a sour soup beef directly downstairs in the hotel. The taste was average. [Two] Changwang noodles themselves are not a person who likes to eat noodles, thinking about coming and going, you have to try it. Changwang noodles are quite oily and a bit spicy. For me personally, I don&#39;t like it very much. [Three] Minsheng Road [!] ① Crispy whistle: Many netizens pushed it, and some repurchased it. I thought it was delicious. I tasted the &quot;lard residue&quot; here. Good guy, lie to me. [!] ② Big Bread Minsheng Road has been around too much to eat, it is difficult to choose. I bought dried plum cakes at the intersection and tasted them. It was very general haha [! ]③ Three hemp balls are stringed together. I don&#39;t know what it is called. It tastes good, because I like to eat sweets. [!]④ Going to Chashan said that Guiyang must drink, I found the fifth floor of the nearby shopping mall to Chashan, and ordered a cup of landscape at the door xxx ice shiny, the taste is quite satisfactory; my friend ordered a cup of cheese Pu&#39;er fresh milk tea, according to her. There is also a cup of Guizhou Ross Pear Pu&#39;er tea, the latter note: If you are not used to drinking, you can change it on the spot. Don&#39;t make bad reviews. Haha has prescient. I immediately wanted to vomit the first mouthful of Ross Pear. I don&#39;t know how to describe it. The three of us tasted it and were not used to it. Later, we changed a cup, haha. [Four] Wucha Ji Tea Wuji is called takeaway the next night, because I drink tea or coffee will cause insomnia, so I ordered a cup of Yangzhi Mann露 (I also heard a good review of Yangzhi Mann露 on the Internet), tasted the taste is quite satisfactory, another partner ordered what, Say the taste is better than going to Chashan. [Five] We passed the uncle food stall at 4:30 in the afternoon. Uncle Yuan&#39;s venue was too big. It was more than enough to do a banquet. It seemed that there was still the second floor. At that time, it may not have been to the meal, there were only a few tables of people sitting inside. At that time, we were not very hungry, and there were only two people. We barely ordered four dishes: ① Uncle Yuan Youlu Goose heard that it is a must, and it&rsquo;s okay to taste it. ② Yuan Xihuangqi: This is my dish, I like to eat sweet haha ③ shrimp fans: I ordered this because I think the two dishes are a bit monotonous, so I made up one at will. The taste is okay. The meal fee includes rice and rice soup. We can&#39;t eat rice, and we asked for two cups of rice soup. Rice soup is tasteless, but the magic point is that when you eat yellow bran too sweet, you drink a rice soup and combine the tongue moss to recover. When you eat a braised goose too oil, you drink a rice soup and recover. It&rsquo;s amazing haha [Six] Sweet Wine dumplings that night I went to eat Xiaoshu ice sauce. But the ice sauce is sold out, the next door is also sold out, ice powder. So I went to the nearby store to eat &quot;sweet wine dumplings&quot;, in fact, it is wine brewing, open at 12 o&#39;clock in the morning, the wine taste is basically no, the rest is the sweet taste of sugar, the dumplings are still good. [Seven] Jin Binxuan (Qingyan Ancient Town Store) ① Zhuangyuan Hoof ② Yuan porridge ③ Rice Tofu ④ Potato ⑤ Pork Egg ⑥ Ice Powder ⑦ Yangmei Juice Qingyan Ancient Town many restaurants have a few dishes, I think the taste should be similar. Jin Binxuan may have traffic support, so there are many people eating. These dishes taste good, I love the porridge the most, how so delicious, want to cry, but also want to eat. [Eight] Xiaoshu ice powder ice sauce from seven o&#39;clock to Xiaoshu ice sauce, mobile phone scan code order. Waiting for the single empty block to eat the pot next to it, the dish just started to pour heavy rain, eat two-thirds of the ice sauce can be taken. Because two years ago I went to Guiyang to eat this ice sauce, so I highly recommend partners to eat, when I ate a few mouthfuls and found that the taste is very general, the mango seems not so strong, we went out to eat Liuzhou fried ice first, casual comparison found Liuzhou&#39;s victory. [Nine] There is a large saucepan at the door of the pot Xiaoshu ice sauce, which tastes good #Guiyang food #Anshun Xiaoshu ice powder ice sauce #Go to Chashan #Cooker soul marinade

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I came to Lianghuanzhai again. This time, a friend from another city came to visit. He saw Lianghuanzhai on Ctrip and invited me to dinner. I was so happy. As soon as I arrived at the door, I saw Miao girls and brothers playing the reed pipe and dancing. The service was very enthusiastic. They brought us to the table, served tea and fruits. The environment was very ethnic and worthy of being an intangible cultural heritage. The dishes were served quickly and exquisitely, especially the sour soup, which was delicious and authentic. The waiter also picked up fish for us and changed the bone dishes. My friend was very happy with the service. Next time I go to Guizhou, I will come here to eat sour soup fish.

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